- Origin
- Ethiopia, Guji
- Farm
- Hambela Wamena
- Producer
- Hambela Smallholders
- Process
- Washed
- Tasting notes
- Jasmine, bergamot and peach. Citric acidity and a tea-like body.
Recipe
V60. 15 g coffee, 250 ml water at 94 °C, medium-fine grind. 30 s bloom, then three pours. Total: 2 min 45 s.