- Origin
- Kenya, Nyeri
- Farm
- Gachatha
- Producer
- Gachatha Farmers Cooperative
- Process
- Natural
- Tasting notes
- Blackcurrant, blueberry and red wine. Intense and juicy.
Recipe
Inverted AeroPress. 16 g coffee, 220 ml water at 92 °C, medium grind. Steep for 1 min 30 s, then press slowly.